What do we provide?
Wild caught fish – high in protein, low in saturated fat, full of vitamins and bursting with essential oils….. nothing else comes close!
Warners Fish Merchants are market leaders in providing quality and consistent products to the UK retail industry.
We provide day delivery Monday to Friday to hotels, restaurants, fish and chip shops all across the UK.
We not only provide fresh and frozen sea fillets we also supply other sundry items for the conscientious buyer. Please contact us to to find out our vast array of products.
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Sea Haddock
Haddock is caught on the fishing grounds all around Iceland by Brim wetfish trawlers and freezer trawlers – and at all seasons of the year. The best fishing grounds for haddock are off the south and southwest coast’s, especially in spring and early summer.
The company’s freezer trawlers process interleaved and IQF haddock fillets. Both mean superb haddock that goes straight to the restaurant market or to shops.
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Sea Cod
Brim’s wetfish and freezer trawlers catch cod all around Iceland throughout the year. The company’s freezer trawlers process interleaved and IQF cod fillets. Both mean superb cod that goes straight to the restaurant market or to shops.
On board the wetfish trawlers the cod is pre-cooled and iced in tubs until it is landed at the company’s processing plants. The catch is processed either as loins or back-fillets. Brim focuses on the sale of fresh, chilled cod-loins that are air-lifted the same day to the European market.
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Sea Saithe
Saithe is in the same family as cod and haddock. It is an excellent source of protein, vitamin B12, selenium, and contains a balanced ratio of potassium and sodium. It is a white fish with a firm texture, making it a great choice for deep-frying and a suitable substitute for traditional fish like cod or haddock in a fish and chips dish.
Deep Sea
Red Fish
Deep sea redfish and Oceanic redfish are caught within and outside Iceland’s territorial waters by Brim’s wetfish and freezer trawlers. Deep sea redfish is found west, south and east of the country and most oceanic redfish is caught off the Reykjanes Ridge southwest of Iceland.
Redfish is processed as soon as it is taken aboard the freezer trawlers, either headed or filleted. In the wetfish trawlers the catch is iced in tubs and kept chilled to preserve the quality of the fish. The fish is then processed on land in the company’s plant where it is headed and filleted by machine. The fillets are then trimmed and size-graded according to the requirements of the buyer. Finally, the fillets are either IQF frozen or packed chilled and airlifted the same day to the European market.
Our Connections
Brim is one of the largest fishing companies in Iceland and a leader in its field. Suppliers to Warners Fish Merchants
Iceland is literally bursting with more energy than ever before. That’s why now isn’t a time to stay away, this is a time to get closer.
